Appetizers
Spanakopita 11.5
Spinach, feta, Parmesan, fresh herbs baked in filo dough,served with a zesty sun-ripened chili pepper aioli
Saganaki 16
Kefalograviera cheese flambéed tableside andserved with pita points
Mussels Me Ouzo 16
Prince Edward Island Mussels, lemon-Ouzo cream sauce,tomatoes, green onions, feta and garlic
Bruschetta 12.5
Garlic crostinis, sundried tomato pesto, fresh mozzarella,Roma tomatoes, chile infused olive oil and balsamic reduction
Calamari Fritta 15
Breaded calamari, sweet balsamic marinade,grape tomatoes and banana peppers
Mozzarella Fritta 12.5
Fried mozzarella, basil pesto, Pomodoro sauce andblsamic reduction
Hummus 11
Roasted red pepper hummus topped with toasted almonds andbalsamic reduction, served with toasted pita and cucumbers
Sandwiches and Gyros
Your choice of side: Tabbouleh, French Fries, Pasta Salad
Substitute Eggplant Fries $3
Bistecca Peperonata Sandwich 14.5
Sliced Black Angus sirloin, caramelized onions, bell peppers, grapetomatoes, provolone and horseradish aioli on a toasted Italian roll
Chicken Parmigiana Sandwich 14
Freshly breaded chicken breast baked with Pomodoro sauce,Romano and mozzarella cheeses
Eggplant Parmigiana Sandwich 13
Freshly breaded eggplant baked with Pomodoro sauce,Romano and mozzarella cheeses
Meatball Sandwich 13
Italian meatballs with Pomodoro sauce, Romano and mozzarella
Gyros (Lamb or Chicken) 14.5
Spiced lamb or grilled chicken, tomatoes, red onions, romaineand tzatziki sauce wrapped in a toasted pita
Vegetarian Gyro 13
Hummus, roasted red pepper, mixed vegetables, spinach,mozzarella, balsamic vinaigrette on pita bread
Burger of the Week 15
A different chef inspired burger creation every week!
Please ask your server for details
Ravioli
Choose a ravioli and and a sauce $16.5
| Ravioli Cheese Sausage Beef Spinach | Sauce Pomodoro Bolognese Vodka Pesto Alfredo |
Salads
Caesar Salad 12.5 
Romaine, garlic croutons and Parmesan Caesar dressing
Greek Salad 14
Romaine, mixed greens, spinach, feta, Kalamata olives,cucumbers, tomatoes, peperoncinis, onionsand Yiayia’s Greek salad dressing
Spanakopita Salad 17.5
Spinach, feta, Parmesan, fresh herbs baked infilo dough, served over Greek salad
Salata Gambero 21
Grilled wild-caught shrimp, mixed greens, goat cheese,roasted beets, roasted red peppers, artichoke hearts,toasted almonds and basil-pesto vinaigrette
Add: Grilled Chicken 9 | Roasted Lamb 9| Grilled Wild Salmon* 13 | Grilled Shrimp 11
Soups
Avgolemeno Soup 7.5
Chicken, chicken broth, fresh lemon and rice, thickened with eggs
Chef’s Selection 7.5
Lunch Combos
Bowl of Soupwith Salad 11.5
Soup of your choice with side salad (Greek or Caesar)
Spaghetti and Salad 12.5
Spaghetti Pomodoro with side salad (Greek or Caesar)
Pizza and Salad 14.5
8” pizza with one topping and a side salad (Greek or Caesar)
Pizza and Salad for Two 22.5
12” pizza with one topping and twoside salads (Greek or Caesar
Italian and Greek Specialties
Add Side Soup or Salad 6
Eggplant Parmigiana 16
Freshly breaded eggplant, baked with Pomodoro sauce andmozzarella, served with a side of spaghetti Pomodoro
Solomos Me Lemoni* 21
Grilled Faroe Island salmon, sautéed spinach, Parmesanrisotto with a lemon-herb beurre blanc
Tuscan Chicken 17
Sauteed chicken breast with bacon, spinach and tomatoes tossedwith linguine and a creamy garlic, Parmesan butter sauce
Chicken Parmigiana 17
Freshly breaded, baked with Pomodoro sauce and mozzarella,served with a side of spaghetti Pomodoro
Marsala
Pan seared, simmered in a mushroom and Marsalawine sauce, served with olive oil mashed potatoes
Chicken 17 | Shrimp 19
Piccata
Pan seared, simmered in a garlic white wine lemonbutter sauce with capers,served over angel hair pasta
Chicken 17 | Shrimp 19
Chicken Nostimon 19
Grilled chicken breast, goat cheese, sundried tomatoes,Kalamata olives, lemon-herb beurre blanc, sautéed spinachand olive oil mashed potatoes
Pasta
Add Side Soup or Salad 6
Lasagna 15
Pasta sheets layered with our ricotta mix and mozzarella
add bolognese +5.5
Baked Ziti 15
Tossed in Pomodoro sauce and our ricotta mix, thenbaked with mozzarella
Add bolognese +5.5
Sausage & Peppers 17
Grilled Italian sausage, mushrooms, onions, tomatoes, andpeppers sauteed in a spicy Pomodoro sauce, served with aside of spaghetti Pomodoro
Spaghetti Pomodoro 14
Served with fresh homemade Pomodoro sauce
Penne à la Vodka 16
Our blush sauce finished with vodka and fresh basil
Spaghetti Bolognese 16
Italian sausage and ground beef simmered in Pomodoro sauce
Spaghetti with Meatballs 16
Homemade meatballs served on top of our spaghetti Pomodoro
Fettuccine Alfredo 16
Classic cream based sauce finished with a touch of Romano
Manicotti 15
Fresh pasta sheets stuffed with ricotta, herbs and Parmesancheese, topped with Pomodoro sauce, melted mozzarella andflash-fried spinach
Add: Grilled Chicken 9 | Grilled Wild Salmon* 13 | Grilled Shrimp 11 | Roasted Lamb 9
Stromboli
Pomodoros’ Stromboli 14
Pepperoni, sausage, green peppers, onions,mushrooms and mozzarella
Veggie Stromboli 14
Fresh spinach, mushrooms, mixed peppers,tomatoes and mozzarella
Meat Lover’s Stromboli 14
Salami, pepperoni, capicola and mozzarella
Create Your Own Pizza
Our pizzas are hand crafted with Pomodoros’pizza sauce topped with blended mozzarella and agedRomano and Asiago cheeses.
| Medium 12 Inch | 14 | Each Topping | 2 | Large 16 Inch | 17 | Each Topping | 3 |
Anchovies | Gorgonzola | Pesto |
Specialty Pizza
12″ Inch | 21 16″ Inch | 25
| 12 Inch | 21 | 16 Inch | 25 |
Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil, Parmesan and mozzarella
Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
Vegetarian
Mushrooms, onions, mixed peppers, black olives, and Roma tomatoes
Meat Lovers
Pepperoni, sausage, meatball and prosciutto
Desserts
| Tiramisu 10 Cannoli 7 Chocolate-Amaretto Bread Pudding 10 - served with Chocolate Ice Cream | Baklava Ice Cream 9 New York Cheesecake 10 |