Appetizers
Spanakopita 10
Spinach, feta, parmesan, fresh herbs baked in filo dough, saffron aoli
Saganaki 13
Kefalograviera cheese flambéed tableside and served with pita points
Mussels Me Ouzo 15
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic
Bruschetta 10.5
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction
Mozzarella Fritta 10.5
Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction
Hummus 10
Basil pesto hummus topped with toasted almonds and balsamic reduction, served with grilled flatbread
Calamari Fritta 13
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers
Sandwiches and Gyros
Your choice of side: Tabbouleh, French Fries, Pasta Salad
Substitute Eggplant Fries $2
Bistecca Peperonata Sandwich 11.5
Sliced Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll
Chicken Parmigiana Sandwich 10.5
Freshly breaded chicken breast baked with marinara sauce, Romano and mozzarella cheeses
Eggplant Parmigiana Sandwich 10
Freshly breaded eggplant baked with marinara sauce, Romano and mozzarella cheeses
Meatball Sandwich 10.5
Italian meatballs with Pomodoro’s sauce, Romano and mozzarella
Gyros (Lamb or Chicken) 10.5
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita
Vegetarian Gyro 9.5
Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, balsamic vinaigrette on pita bread
Burger of the Week 11.5
A different chef inspired burger creation every week! Please ask your server for details
Soups
Avgolemeno Soup 7
Eggs, fresh lemon, chicken broth and rice
Chef’s Selection 7
Salads
Caesar Salad 11 
Romaine, garlic croutons and parmesan Caesar dressing
Spinach Salad 12
Spinach, red onion, roasted red pepper, tomato, cucumber, goat cheese, toasted almonds, balsamic vinaigrette
Greek Salad 12.5
Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing
Spanakopita Salad 16
Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad
Salata Gambero 19.5
Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
Add: Grilled Chicken 7 | Roasted Lamb 7 | Grilled Wild Salmon* 11.5 | Grilled Shrimp 9.5
Ravioli
Choose a ravioli and a sauce $15
| Ravioli Cheese Sausage Beef Spinach | Sauce Pomodoro Bolognese Vodka Pesto Alfredo |
Pasta
Add Side Soup or Salad 5
Lasagna 16
Pasta sheets layered with our ricotta mix and mozzarella Add bolognese +4
Spaghetti Pomodoro 14.5
Served with fresh homemade Pomodoro sauce (marinara)
Spaghetti Bolognese 16.5
Italian sausage and ground beef simmered in Pomodoro sauce
Spaghetti with Meatballs or Sausage 16.5
Meatballs or Italian sausage on top of our spaghetti Pomodoro
Penne alla Vodka 16.5
Our blush sauce finished with vodka and fresh basil
Sausage & Peppers 18
Grilled Italian sausage, mushrooms, tomatoes, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro
Baked Ziti 16
Tossed in marinara sauce and our ricotta mix, then baked with mozzarella
Fettuccine Alfredo 16.5
Classic cream based sauce finished with a touch of Romano
Manicotti 16
Fresh pasta sheets stuffed with ricotta, sun-dried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella, topped with flash fried spinach
Add: Grilled Chicken 7 | Grilled Wild Salmon* 11.5 | Roasted Lamb 7 | Grilled Shrimp 9.5
Italian and Greek Specialties
Add Side Soup or Salad 5
Chicken Nostimon 19.5
Grilled chicken breast, goat cheese, sun-dried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes
Solomos Me Lemon* 22.5
Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc
Capesante Gorgonzola 23
Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilies, creamy Gorgonzola sauce and penne pasta.
Eggplant Parmigiana 17
Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro
Melitzanes Papoutsakia 18.5
Breaded eggplant, artichokes, sun-dried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leek
Pasta Athena 23.5
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine
Parmigiana
Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro – with chicken 18, with veal 22
Marsala
Pan seared and simmered in a mushroom and Marsala wine sauce, served with olive oil mashed potatoes – with chicken 18, with shrimp 19.5, with veal 22
Piccata
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil – with chicken 18, with shrimp 19.5, with veal 22
Steak Marsala* 27
Grilled baseball sirloin with a mushroom ragu, olive oil mashed potatoes, sauteed spinach and a Marsala demi-glace
Tuscan Chicken 18.5
Sauteed chicken breast with bacon, spinach and tomatoes tossed with linguine and a creamy garlic butter sauce
Stromboli
Pomodoro’s Stromboli 12
Pepperoni, sausage, green peppers, onions, mushrooms, mozzarella
Veggie Stromboli 12
Fresh spinach, mushrooms, mixed peppers, tomatoes, mozzarella
Meat Lover’s Stromboli 12
Salami, pepperoni, capicola, mozzarella
Create Your Own Pizza
Base 9 | Toppings 1.5 ea
Anchovies | Grilled Chicken | Pineapple |
Create Your Own Pizza
Our pizzas are hand crafted with Pomodoros pizza sauce topped with blended mozzarella and aged cheddar.
| Medium 12 Inch | 12 | Toppings | 1.5 ea | Large 16 Inch | 15 | Toppings | 2 ea |
Anchovies | Grilled Chicken | Pineapple |
Specialty Pizza
| 12 Inch | 18 | 16 Inch | 22 |
Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella
Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
Vegetarian
Mushrooms, onions, mixed peppers, black olives, and Roma tomatoes
Meat Lovers
Pepperoni, sausage, meatball and prosciutto
Desserts
| Chocolate-Amaretto Bread Pudding 9 - served with Coffee Ice Cream Baklava Ice Cream 8 | Cannoli 6 New York Cheesecake 9 Tiramisu 9 |