Appetizers
Spanakopita 9.5
Spinach, feta, parmesan, fresh herbs baked in filo dough, saffron aoli
Saganaki 11.5
Kefalograviera cheese flambéed tableside and served with pita points
Mussels Me Ouzo 15
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic
Bruschetta 9.5
Garlic crostinis, sun-dried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction
Calamari Fritta 12
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers
Mozzarella Fritta 10
Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction
Hummus 9.5
Basil pesto hummus topped with toasted almonds and balsamic reduction, served with grilled flatbread
Sandwiches and Gyros
Your choice of side: Tabbouleh, French Fries, Pasta Salad
Substitute Eggplant Fries $1.5
Bistecca Peperonata Sandwich 11.5
Sliced Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll
Chicken Parmigiana Sandwich 10.5
Freshly breaded chicken breast baked with marinara sauce, Romano and mozzarella cheeses
Eggplant Parmigiana Sandwich 10
Freshly breaded eggplant baked with marinara sauce, Romano and mozzarella cheeses
Meatball Sandwich 10.5
Italian meatballs with Pomodoro’s sauce, Romano and mozzarella
Gyros (Lamb or Chicken) 10.5
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita
Vegetarian Gyro 9.5
Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, balsamic vinaigrette on pita bread
Burger of the Week 11.5
A different chef inspired burger creation every week! Please ask your server for details
Ravioli
Choose a ravioli and and a sauce 13
| Ravioli Cheese Sausage Beef Mushroom Spinach | Sauce Pomodoro Bolognese Vodka Pesto Alfredo |
Salads
Caesar Salad 10 
Romaine, garlic croutons and parmesan Caesar dressing
Spinach Salad 11
Spinach, red onion, roasted red pepper, tomato, cucumber, goat cheese, toasted almonds, balsamic vinaigrette
Greek Salad 11.5
Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing
Spanakopita Salad 15
Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad
Salata Gambero 16.5
Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
Add: Grilled Chicken 6 | Grilled Wild Salmon* 9 | Grilled Shrimp 7
Soups
Avgolemeno Soup 6
Eggs, fresh lemon, chicken broth and rice
Chef’s Selection 6
Lunch Combos
Bowl of Soup with Salad 10
Soup of your choice with side salad (Greek or Caesar)
Spaghetti and Salad 11
Spaghetti Pomodoro with side salad (Greek or Caesar)
Pizza and Salad 12
8” pizza with one topping and a side salad (Greek or Caesar)
Pizza and Salad for Two 20
12” pizza with one topping and two side salads (Greek or Caesar)
Italian and Greek Specialties
Add Side Soup or Salad 3
Eggplant Parmigiana 13
Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro
Solomos Me Lemoni* 17
Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc
Tuscan Chicken 14
Sauteed chicken breast with bacon, spinach and tomatoes tossed with linguine and a creamy garlic butter sauce
Chicken Parmigiana 14
Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro
Marsala
Pan seared, simmered in a mushroom and Marsala wine sauce, served with olive oil mashed potatoes
Chicken 14 | Shrimp 15.5
Piccata
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil
Chicken 14 | Shrimp 15.5
Chicken Nostimon 15
Grilled chicken breast, goat cheese, sun-dried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes
Pasta
Add Side Soup or Salad 3
Lasagna 13
Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and Pomodoro sauce – Add Bolognese +2.5
Baked Ziti 12.5
Tossed in marinara sauce and our ricotta mix, then baked with mozzarella – Add Bolognese +2.5
Sausage & Peppers 14
Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro
Spaghetti Pomodoro 11.5
Served with fresh homemade Pomodoro sauce (marinara)
Penne à la Vodka 12.5
Our blush sauce finished with vodka and fresh basil
Spaghetti Bolognese 14
Italian sausage and ground beef simmered in Pomodoro sauce
Spaghetti with Meatballs or Sausage 13.5
Italian sausage or meatballs on top of our spaghetti Pomodoro
Fettuccine Alfredo 12.5
Fettuccine pasta in a fresh herb and parmesan cream sauce
Manicotti 13.5
Fresh pasta sheets stuffed with ricotta, sun-dried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella
Add: Grilled Chicken 5 | Grilled Wild Salmon* 8 | Grilled Shrimp 6
Stromboli
Pomodoro’s Stromboli 11
Pepperoni, sausage, green peppers, onions, mushrooms, mozzarella
Veggie Stromboli 11
Fresh spinach, mushrooms, mixed peppers, tomatoes, mozzarella
Meat Lover’s Stromboli 11
Salami, pepperoni, capicola, mozzarella
Build Your Own
Base 9 | Toppings 1.5 ea
Anchovies | Grilled Chicken | Pineapple |
Create Your Own Pizza
Our pizzas are hand crafted with Pomodoros pizza sauce topped with blended mozzarella and aged cheddar.
| Medium 12 Inch | 12 | Toppings | 1.5 ea | Large 16 Inch | 15 | Toppings | 2 ea |
Anchovies | Grilled Chicken | Pineapple |
Specialty Pizza
| 12 Inch | 18 | 16 Inch | 22 |
Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella
Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
Vegetarian
Mushrooms, onions, mixed peppers, black olives, and Roma tomatoes
Meat Lovers
Pepperoni, sausage, meatball and prosciutto
Desserts
| Chocolate-Amaretto Bread Pudding 8 - served with Coffee Ice Cream Baklava Ice Cream 7 | Cannoli 5 New York Cheesecake 8 Tiramisu 8 |