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Pomodoros Greek & Italian Cafe

  • Pomodoros Greek & Italian Cafe
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Lunch

Appetizers

Spanakopita   10
Spinach, feta, parmesan, fresh herbs baked in filo dough, saffron aoli

Saganaki   13
Kefalograviera cheese flambéed tableside and served with pita points

Mussels Me Ouzo   15
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic

Bruschetta   10.5
Garlic crostinis, sun-dried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction

Calamari Fritta   13
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers

Mozzarella Fritta   10.5
Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction

Hummus   10
Basil pesto hummus topped with toasted almonds and balsamic reduction, served with grilled flatbread


Sandwiches and Gyros

Your choice of side: Tabbouleh, French Fries, Pasta Salad
Substitute Eggplant Fries $2

Bistecca Peperonata Sandwich   12.5
Sliced Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll

Chicken Parmigiana Sandwich   11.5
Freshly breaded chicken breast baked with marinara sauce, Romano and mozzarella cheeses

Eggplant Parmigiana Sandwich   11
Freshly breaded eggplant baked with marinara sauce, Romano and mozzarella cheeses

Meatball Sandwich   10.5
Italian meatballs with Pomodoro’s sauce, Romano and mozzarella

Gyros (Lamb or Chicken)   12.5
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita

Vegetarian Gyro   11
Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, balsamic vinaigrette on pita bread

Burger of the Week   13
A different chef inspired burger creation every week! Please ask your server for details


Ravioli

Choose a ravioli and and a sauce $15

Ravioli
Cheese
Sausage
Beef
Spinach
Sauce
Pomodoro
Bolognese
Vodka
Pesto
Alfredo


Salads

Caesar Salad   11  
Romaine, garlic croutons and parmesan Caesar dressing

Spinach Salad   12 
Spinach, red onion, roasted red pepper, tomato, cucumber, goat cheese, toasted almonds, balsamic vinaigrette

Greek Salad   12.5 
Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing

Spanakopita Salad   16
Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad

Salata Gambero    19.5
Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Add: Grilled Chicken 7 | Roasted Lamb 7 | Grilled Wild Salmon* 11.5 | Grilled Shrimp 9.5


Soups

Avgolemeno Soup   7
Eggs, fresh lemon, chicken broth and rice

Chef’s Selection 7


Lunch Combos

Bowl of Soup with Salad   11
Soup of your choice with side salad (Greek or Caesar)

Spaghetti and Salad   12
Spaghetti Pomodoro with side salad (Greek or Caesar)

Pizza and Salad   13.5
8” pizza with one topping and a side salad (Greek or Caesar)

Pizza and Salad for Two   21.5
12” pizza with one topping and two side salads (Greek or Caesar)


Italian and Greek Specialties

Add Side Soup or Salad 5

Eggplant Parmigiana 14.5
Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro

Solomos Me Lemoni* 19
Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc

Tuscan Chicken 15.5
Sauteed chicken breast with bacon, spinach and tomatoes tossed with linguine and a creamy garlic butter sauce

Chicken Parmigiana 15
Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro

Marsala
Pan seared, simmered in a mushroom and Marsala wine sauce, served with olive oil mashed potatoes
Chicken 15 | Shrimp 17

Piccata
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil
Chicken 15 | Shrimp 17

Chicken Nostimon   17
Grilled chicken breast, goat cheese, sun-dried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes


Pasta

Add Side Soup or Salad 5

Lasagna   13.5
Pasta sheets layered with our ricotta mix and mozzarella add Bolognese +4

Baked Ziti   13.5
Tossed in marinara sauce and our ricotta mix, then baked with mozzarella – Add Bolognese +4

Sausage & Peppers   15.5
Grilled Italian sausage,  tomatoes, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro

Spaghetti Pomodoro   12
Served with fresh homemade Pomodoro sauce (marinara)

Penne à la Vodka   14.5
Our blush sauce finished with vodka and fresh basil

Spaghetti Bolognese   14.5
Italian sausage and ground beef simmered in Pomodoro sauce

Spaghetti with Meatballs or Sausage   14.5
Italian sausage or meatballs on top of our spaghetti Pomodoro

Fettuccine Alfredo   14.5 
Fettuccine pasta in a fresh herb and parmesan cream sauce

Manicotti   13.5
Fresh pasta sheets stuffed with ricotta, sun-dried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella, topped with flash fried spinach

Add: Grilled Chicken 7 | Grilled Wild Salmon* 11.5 | Grilled Shrimp 9.5 | Roasted Lamb 7


Stromboli

Pomodoro’s Stromboli   12
Pepperoni, sausage, green peppers, onions, mushrooms, mozzarella

Veggie Stromboli   12
Fresh spinach, mushrooms, mixed peppers, tomatoes, mozzarella

Meat Lover’s Stromboli   12
Salami, pepperoni, capicola, mozzarella

Build Your Own

Base 9 | Toppings 1.5 ea

Anchovies
Artichoke Hearts
Bacon
Banana Peppers
Basil
Broccoli
Black Olives
Capicola
Garlic
Gorgonzola

Grilled Chicken
Ham
Jalapeno Peppers
Kalamata Olives
Meatballs
Mixed Peppers
Mushrooms
Onion
Pepperoni
Pesto


Pineapple
Prosciutto
Ricotta
Roasted Red Peppers
Roma Tomatoes
Salami
Sausage
Spinach
Sun-dried Tomatoes
Zucchini


Create Your Own Pizza 

Our pizzas are hand crafted with Pomodoros pizza sauce topped with blended mozzarella and aged cheddar.

Medium
12 Inch | 12

Toppings | 1.5 ea
Large
16 Inch | 15

Toppings | 2 ea

Anchovies
Artichoke Hearts
Bacon
Banana Peppers
Basil
Broccoli
Black Olives
Capicola
Garlic
Gorgonzola

Grilled Chicken
Ham
Jalapeno Peppers
Kalamata Olives
Meatballs
Mixed Peppers
Mushrooms
Onion
Pepperoni
Pesto


Pineapple
Prosciutto
Ricotta
Roasted Red Peppers
Roma Tomatoes
Salami
Sausage
Spinach
Sun-dried Tomatoes
Zucchini


Specialty Pizza 

12″ Inch | 18         16″ Inch | 22

12 Inch | 1816 Inch | 22

Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions

Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella

Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage

Vegetarian
Mushrooms, onions, mixed peppers, black olives, and Roma tomatoes

Meat Lovers
Pepperoni, sausage, meatball and prosciutto


Desserts

Chocolate-Amaretto Bread Pudding 9
- served with Coffee Ice Cream

Baklava Ice Cream 8
Cannoli 6
New York Cheesecake 9
Tiramisu 9

* THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. GRATUITY OF 18% WILL BE ADDED TO PARTIES OF EIGHT OR MORE.

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Our Hours

Sunday – Thursday
11:30 am – 8:30 pm

Friday – Saturday
11:30 am – 9:30 pm

Dine-In, Takeout & Delivery

Kids Menu

For Children 10 and Under

Cheese Pizza   6.79

Chicken Tenders with Fries   7.99

Spaghetti with Marinara Sauce   5.99

Spaghetti with Meat Sauce   7.49

Lasagna Pomodoro   7.99

Pasta Alfredo   5.99
With Chicken and Broccoli +3

Kids Soft Drink   1.99

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Pomodoros Greek & Italian Café
(EAST)
1070 Tunnel Road
Asheville, NC 28805

828-299-3032

 

GET DIRECTIONS

Dining Room Hours

Sunday – Thursday
11:30 am – 8:30 pm

Friday – Saturday
11:30 am – 9:30 pm

Dine-In, Takeout & Delivery

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