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Pomodoros Greek & Italian Cafe

  • Pomodoros Greek & Italian Cafe
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Dinner

Appetizers

Spanakopita   11.5
Spinach, feta, Parmesan, fresh herbs baked in filo dough, served with a zesty sun-ripened chili pepper aioli

Saganaki   15
Kefalograviera cheese flambéed tableside and served with pita points

Mussels Me Ouzo   16
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic

Bruschetta   12.5
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, Chile infused oil and balsamic reduction

Mozzarella Fritta   12.5
Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction

Hummus   11
Roasted red pepper hummus topped with toasted almonds and balsamic reduction, served with toasted pita and cucumber

Calamari Fritta   15
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers


Sandwiches and Gyros

Your choice of side: Tabbouleh, French Fries, Pasta Salad
Substitute Eggplant Fries $3

Bistecca Peperonata Sandwich   14.5
Sliced Black Angus sirloin, caramelized onions, bell peppers, grapetomatoes, provolone and horseradish aioli on a toasted Italian roll

Chicken Parmigiana Sandwich   14
Freshly breaded chicken breast baked with Pomodoro sauce,Romano and mozzarella cheeses

Eggplant Parmigiana Sandwich   13
Freshly breaded eggplant baked with Pomodoro sauce,Romano and mozzarella cheeses

Meatball Sandwich   13
Italian meatballs with Pomodoro sauce, Romano and mozzarella

Gyros (Lamb or Chicken)   14.5
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita

Vegetarian Gyro   13
Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, balsamic vinaigrette on pita bread

Burger of the Week   15
A different chef inspired burger creation every week! Please ask your server for details


Soups

Avgolemeno Soup   7.5
Chicken, chicken broth, fresh lemon and rice,thickened with eggs

Chef’s Selection 7.5


Salads

Caesar Salad   12.5
Romaine, garlic croutons and Parmesan Caesar dressing

Greek Salad   14 
Romaine, mixed greens, spinach, feta, Kalamata olives,cucumbers, tomatoes, peperoncinis, onionsand Yiayia’s Greek salad dressing

Spanakopita Salad   17.5 
Spinach, feta, Parmesan, fresh herbs baked infilo dough, served over Greek salad

Salata Gambero    21
Grilled wild-caught shrimp, mixed greens, goat cheese,roasted beets, roasted red peppers, artichoke hearts,toasted almonds and basil-pesto vinaigrette

Add: Grilled Chicken 9 | Roasted Lamb 9| Grilled Wild Salmon* 13 | Grilled Shrimp 11


Ravioli

Choose a ravioli and a sauce $16.5

Ravioli
Cheese
Sausage
Beef
Spinach
Sauce
Pomodoro
Bolognese
Vodka
Pesto
Alfredo

Pasta

Add Side Soup or Salad 6

Lasagna   18
Pasta sheets layered with our ricotta mix and mozzarella Add bolognese +5.5

Spaghetti Pomodoro   16
Served with fresh homemade Pomodoro sauce

Spaghetti Bolognese   19
Italian sausage and ground beef simmered in Pomodoro sauce

Spaghetti with Meatballs   19
Homemade meatballs served on top of ourspaghetti Pomodoro

Penne a la Vodka   18 
Our blush sauce finished with vodka and fresh basil

Sausage & Peppers   19.5
Grilled Italian sausage, mushrooms, onions, tomatoesand peppers sauteed in a spicy Pomodoro sauce servedwith a side of spaghetti Pomodoro

Baked Ziti   17.5
Tossed in Pomodoro sauce and our ricotta mix, then baked with mozzarella Add bolognese +5.5

Fettuccine Alfredo   18 
Classic cream based sauce finished with a touch of Romano

Manicotti   17.5
Fresh pasta sheets stuffed with ricotta, herbs and Parmesancheese, topped with Pomodoro sauce, melted mozzarella andflash-fried spinach

Add: Grilled Chicken 9 | Grilled Wild Salmon* 13 | Roasted Lamb 9 | Grilled Shrimp 11


Italian and Greek Specialties

Add Side Soup or Salad 6

Chicken Nostimon   21.5
Grilled chicken breast, goat cheese, sundried tomatoes,Kalamata olives, lemon-herb beurre blanc, sautéed spinachand olive oil mashed potatoes

Solomos Me Lemoni*   25
Grilled Faroe Island salmon, sautéed spinach,Parmesan risotto with a lemon-herb beurre blanc

Capesante Gorgonzola   26
Seared sea scallops, pancetta, red bell peppers, sweet peas,red chilies, creamy Gorgonzola sauce and penne pasta

Eggplant Parmigiana   18.5
Freshly breaded eggplant, baked with Pomodoro sauce andmozzarella, served with a side of spaghetti Pomodoro

Melitzanes Papoutsakia   20
Breaded eggplant, artichokes, sundried tomatoes,mushrooms, Kalamata olives, feta, Pomodoro sauceand fried leeks

Pasta Athena   26
Pan seared sea scallops, shrimp, mussels, Kalamata olives,tomatoes, linguine, spinach, feta, lemon and white wine

Parmigiana
Freshly breaded, baked with Pomodoro sauce andmozzarella, served with a side of spaghetti Pomodoro – with chicken 20, with veal 24

Marsala
Pan seared and simmered in a mushroom and Marsala winesauce, served with olive oil mashed potatoes – with chicken 20, with shrimp 22, with veal 24

Piccata
Pan seared, simmered in a garlic white wine lemonbutter sauce with capers, served over angel hair pasta – with chicken 20, with shrimp 22, with veal 24

Tuscan Chicken   20.5
Sauteed chicken breast with bacon, spinach and tomatoes tossedwith linguine and a creamy garlic, Parmesan butter sauce


Stromboli

Pomodoros’ Stromboli   14
Pepperoni, sausage, green peppers, onions,mushrooms and mozzarella

Veggie Stromboli   14
Fresh spinach, mushrooms, mixed peppers,tomatoes and mozzarella

Meat Lover’s Stromboli   14
Salami, pepperoni, capicola and mozzarella


 

Create Your Own Pizza 

Our pizzas are hand crafted with Pomodoros’pizza sauce topped with blended mozzarella and agedRomano and Asiago cheeses.

Medium
12 Inch | 14

Each Topping | 2
Large
16 Inch | 17

Each Topping | 3

Anchovies
Artichoke Hearts
Bacon
Banana Peppers
Basil
Broccoli
Black Olives
Capicola
Feta Cheese
Garlic

Gorgonzola
Green Peppers
Grilled Chicken
Ham
Jalapeno Peppers
Kalamata Olives
Meatballs
Mixed Peppers
Mushrooms
Onion
Pepperoni


Pesto
Pineapple
Prosciutto
Ricotta
Roasted Red Peppers
Roma Tomatoes
Salami
Sausage
Spinach
Sun-dried Tomatoes
Zucchini


Specialty Pizza

12 Inch | 2116 Inch | 25

Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions

Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil, Parmesan and mozzarella

Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage

Vegetarian
Mushrooms, onions, mixed peppers, black olives, and Roma tomatoes

Meat Lovers
Pepperoni, sausage, meatball and prosciutto


Desserts

Tiramisu 10
Cannoli 7
Chocolate-Amaretto Bread Pudding 10
- served with Chocolate Ice Cream

Baklava Ice Cream 9
New York Cheesecake 10

* THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. GRATUITY OF 18% WILL BE ADDED TO PARTIES OF EIGHT OR MORE.

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Our Hours

Sunday – Thursday
11:30 am – 8:30 pm

Friday – Saturday
11:30 am – 9:30 pm

Dine-In, Takeout & Delivery

Kids Menu

For Children 10 and Under

CHEESE PIZZA   5.99

PASTA ALFREDO 5.99

LASAGNA POMODORO 6.99

CHICKEN FINGERS & FRIES 6.99

GRILLED CHICKEN & BROCCOLI 6.99

PENNE PASTA WITH MEATABALLS 6.99

PENNE PASTA WITH MEAT SAUCE 6.99 

PENNE PASTA WITH TOMATO SAUCE 5.99

Gift Cards

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Pomodoros Greek & Italian Café
(EAST)
1070 Tunnel Road
Asheville, NC 28805

828-299-3032

 

GET DIRECTIONS

Dining Room Hours

Sunday – Thursday
11:30 am – 08:30 pm

Friday – Saturday
11:30 am – 09:30 pm

Dine-In, Takeout & Delivery

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