Appetizers
Spanakopita 11
Spinach, feta, Parmesan, fresh herbs baked in filo dough, saffron aoll
Saganaki 14
Kefalograviera cheese flambéed tableside and served with pita points
Mussels Me Ouzo 16
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic
Bruschetta 12
Garlic crostlnls, sundried tomato pesto, fresh mozzarella, Roma tomatoes, Chile infused oil and balsamic reduction
Mozzarella Fritta 12
Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction
Hummus 11
Basil pesto hummus topped with toasted almonds and balsamic reduction, served with grilled flatbread
Calamari Fritta 14
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers
Sandwiches and Gyros
Your choice of side: Tabbouleh, French Fries, Pasta Salad
Substitute Eggplant Fries $3
Bistecca Peperonata Sandwich 14
Sliced Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll
Chicken Parmigiana Sandwich 14
Freshly breaded chicken breast baked with Pomodoro sauce, Romano and mozzarella cheeses
Eggplant Parmigiana Sandwich 12.5
Freshly breaded eggplant baked with Pomodoro sauce, Romano and mozzarella cheeses
Meatball Sandwich 12.5
Italian meatballs with Pomodoro sauce, Romano and mozzarella
Gyros (Lamb or Chicken) 14
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita
Vegetarian Gyro 13
Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, balsamic vinaigrette on pita bread
Burger of the Week 14.5
A different chef inspired burger creation every week! Please ask your server for details
Soups
Avgolemeno Soup 7.5
Chicken, chicken broth, fresh lemon and rice, thickened with eggs
Chef’s Selection 7.5
Salads
Caesar Salad 12.5 
Romaine, garlic croutons and Parmesan Caesar dressing
Spinach Salad 13.5
Spinach, red onion, roasted red pepper, tomato, cucumber, goat cheese, toasted almonds, balsamic vinaigrette
Greek Salad 14
Romaine, mixed greens, spinach, feta, Kalamata olives, cucumbers, tomatoes, pepperoncini’s, onions and Ylayla’s Greek salad dressing
Spanakopita Salad 17.5
Spinach, feta, Parmesan, fresh herbs baked in filo dough, served over Greek salad
Salata Gambero 21
Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
Add: Grilled Chicken 8 | Roasted Lamb 8| Grilled Wild Salmon* 12.5 | Grilled Shrimp 10.5
Ravioli
Choose a ravioli and a sauce $16.5
| Ravioli Cheese Sausage Beef Spinach | Sauce Pomodoro Bolognese Vodka Pesto Alfredo |
Pasta
Add Side Soup or Salad 6
Lasagna 17.5
Pasta sheets layered with our ricotta mix and mozzarella Add bolognese 5.5
Spaghetti Pomodoro 16
Served with fresh homemade Pomodoro sauce
Spaghetti Bolognese 18
Italian sausage and ground beef simmered in Pomodoro sauce
Spaghetti with Meatballs or Sausage 18
Meatballs or Italian sausage on top of our spaghetti Pomodoro
Penne a la Vodka 18
Our blush sauce finished with vodka and fresh basil
Sausage & Peppers 19.5
Grilled Italian sausage, mushrooms, onions, tomatoes and peppers sauteed in a spicy Pomodoro sauce served with a side of spaghetti Pomodoro
Baked Ziti 17.5
Tossed in Pomodoro sauce and our ricotta mix, then baked with mozzarella Add bolognese 5.5
Fettuccine Alfredo 18
Classic cream based sauce finished with a touch of Romano
Manicotti 17.5
Fresh pasta sheets stuffed with ricotta, sun-dried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella, topped with flash fried spinach
Add: Grilled Chicken 8 | Grilled Wild Salmon* 12.5 | Roasted Lamb 8 | Grilled Shrimp 10.5
Italian and Greek Specialties
Add Side Soup or Salad 6
Chicken Nostimon 21
Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes
Solomos Me Lemon* 24
Grilled wild Alaskan salmon, sautéed spinach, Parmesan risotto with a lemon-herb beurre blanc
Capesante Gorgonzola 25
Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilies, creamy Gorgonzola sauce and penne pasta.
Eggplant Parmigiana 18.5
Freshly breaded eggplant, baked with Pomodoro sauce and mozzarella, served with a side of spaghetti Pomodoro
Melitzanes Papoutsakia 20
Breaded eggplant, artichokes, sundried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leeks
Pasta Athena 25
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine
Parmigiana
Freshly breaded, baked with Pomodoro sauce and mozzarella, served with a side of spaghetti Pomodoro – with chicken 19.5, with veal 23.5
Marsala
Pan seared and simmered in a mushroom and Marsala wine sauce, served with olive oil mashed potatoes – with chicken 19.5, with shrimp 21, with veal 23.5
Piccata
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil – with chicken 19.5, with shrimp 21, with veal 23.5
Steak Marsala* 29
Grilled baseball sirloin with a mushroom ragu, olive oil mashed potatoes, sauteed spinach and a Marsala demi-glace
Tuscan Chicken 20
Sauteed chicken breast with bacon, spinach and tomatoes tossed with linguine and a creamy garlic butter sauce
Stromboli
Pomodoro’s Stromboli 14
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella
Veggie Stromboli 14
Fresh spinach, mushrooms, mixed peppers, tomatoes and mozzarella
Meat Lover’s Stromboli 14
Salami, pepperoni, capicola, mozzarella
Create Your Own Pizza
Base 9 | Toppings 1.5 ea
Anchovies | Grilled Chicken | Pineapple |
Create Your Own Pizza
Our pizzas are hand crafted with Pomodoros pizza sauce topped with blended mozzarella and aged cheddar.
| Medium 12 Inch | 14 | Toppings | 2 ea | Large 16 Inch | 17 | Toppings | 3 ea |
Anchovies | Grilled Chicken | Pineapple |
Specialty Pizza
| 12 Inch | 21 | 16 Inch | 25 |
Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil, Parmesan and mozzarella
Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
Vegetarian
Mushrooms, onions, mixed peppers, black olives, and Roma tomatoes
Meat Lovers
Pepperoni, sausage, meatball and prosciutto
Desserts
| Chocolate-Amaretto Bread Pudding 10 - served with The Chocolate Ice Cream Baklava Ice Cream 9 | Cannoli 7 New York Cheesecake 10 Tiramisu 10 |