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Pomodoros Greek & Italian Cafe

  • Pomodoros Greek & Italian Cafe
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Lunch

Appetizers

Spanakopita   11
Spinach, feta, Parmesan, fresh herbs baked in filo dough, saffron aoli

Saganaki   14
Kefalograviera cheese flambéed tableside and served with pita points

Mussels Me Ouzo   16
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic

Bruschetta   12
Garlic crostini’s, sundried tomato pesto, fresh mozzarella, Roma tomatoes, Chile infused oil and balsamic reduction

Calamari Fritta   14
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers

Mozzarella Fritta   12
Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction

Hummus   11
Basil pesto hummus topped with toasted almonds and balsamic reduction, served with grilled flatbread


Sandwiches and Gyros

Your choice of side: Tabbouleh, French Fries, Pasta Salad
Substitute Eggplant Fries $3

Bistecca Peperonata Sandwich   14
Sliced Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll

Chicken Parmigiana Sandwich   14
Freshly breaded chicken breast baked with Pomodoro sauce, Romano and mozzarella cheeses

Eggplant Parmigiana Sandwich   12.5
Freshly breaded eggplant baked with Pomodoro sauce, Romano and mozzarella cheeses

Meatball Sandwich   12.5
Italian meatballs with Pomodoro sauce, Romano and mozzarella

Gyros (Lamb or Chicken)   14
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita

Vegetarian Gyro   13
Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, balsamic vinaigrette on pita bread

Burger of the Week   14.5
A different chef inspired burger creation every week! Please ask your server for details


Ravioli

Choose a ravioli and and a sauce $16.5

Ravioli
Cheese
Sausage
Beef
Spinach
Sauce
Pomodoro
Bolognese
Vodka
Pesto
Alfredo


Salads

Caesar Salad   12.5  
Romaine, garlic croutons and parmesan Caesar dressing

Spinach Salad   13.5 
Spinach, red onion, roasted red pepper, tomato, cucumber, goat cheese, toasted almonds, balsamic vinaigrette

Greek Salad   14 
Romaine, Mixed greens, spinach, feta, Kalamata olives, cucumbers, tomatoes, pepperoncini’s, onion and Ylayla’s Greek salad dressing

Spanakopita Salad   17.5 
Spinach, feta, Parmesan, fresh herbs baked in filo dough, served over Greek salad

Salata Gambero    21
Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Add: Grilled Chicken 8 | Roasted Lamb 8 | Grilled Wild Salmon* 12.5 | Grilled Shrimp 10.5


Soups

Avgolemeno Soup   7.5
Chicken, chicken broth, fresh lemon and rice, thickened with eggs

Chef’s Selection 7.5


Lunch Combos

Bowl of Soup with Salad   11.5
Soup of your choice with side salad (Greek or Caesar)

Spaghetti and Salad   12.5
Spaghetti Pomodoro with side salad (Greek or Caesar)

Pizza and Salad   14.5
8” pizza with one topping and a side salad (Greek or Caesar)

Pizza and Salad for Two   22.5
12” pizza with one topping and two side salads (Greek or Caesar)


Italian and Greek Specialties

Add Side Soup or Salad 6

Eggplant Parmigiana 16
Freshly breaded eggplant, baked with Pomodoro sauce and mozzarella, served with a side of spaghetti Pomodoro

Solomos Me Lemoni* 20
Grilled wild Alaskan salmon, sautéed spinach, Parmesan risotto with a lemon-herb beurre blanc

Tuscan Chicken 17
Sauteed chicken breast with bacon, spinach and tomatoes tossed with linguine and a creamy garlic butter sauce

Chicken Parmigiana 16.5
Freshly breaded, baked with Pomodoro sauce and mozzarella, served with a side of spaghetti Pomodoro

Marsala
Pan seared, simmered in a mushroom and Marsala wine sauce, served with olive oil mashed potatoes
Chicken 16.5 | Shrimp 18.5

Piccata
Pan seared, simmered in a garlic white wine lemon butter sauce with capers, served over angel hair pasta
Chicken 16.5 | Shrimp 18.5

Chicken Nostimon   18.5
Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes


Pasta

Add Side Soup or Salad 6

Lasagna   15
Pasta sheets layered with our ricotta mix and mozzarella add Bolognese +5

Baked Ziti   15
Tossed in Pomodoro sauce and our ricotta mix, then baked with mozzarella – Add Bolognese +5.5

Sausage & Peppers   17
Grilled Italian sausage,  mushrooms, onions, tomatoes, and peppers sauteed In a spicy Pomodoro sauce, served with a side of spaghetti Pomodoro

Spaghetti Pomodoro   14
Served with fresh homemade Pomodoro sauce

Penne à la Vodka   16
Our blush sauce finished with vodka and fresh basil

Spaghetti Bolognese   16
Italian sausage and ground beef simmered in Pomodoro sauce

Spaghetti with Meatballs or Sausage   16
Italian sausage or meatballs on top of our spaghetti Pomodoro

Fettuccine Alfredo   16 
Classic cream based sauce finished with a touch of Romano

Manicotti   15
Fresh pasta sheets stuffed with ricotta, herbs and Parmesan cheese, topped with Pomodoro sauce, melted mozzarella and flash-fried spinach

Add: Grilled Chicken 8 | Grilled Wild Salmon* 12.5 | Grilled Shrimp 10.5 | Roasted Lamb 8


Stromboli

Pomodoro’s Stromboli   14
Pepperoni, sausage, green peppers, onions, mushrooms, mozzarella

Veggie Stromboli   14
Fresh spinach, mushrooms, mixed peppers, tomatoes, mozzarella

Meat Lover’s Stromboli   14
Salami, pepperoni, capicola, mozzarella

Build Your Own

Base 9 | Toppings 1.5 ea

Anchovies
Artichoke Hearts
Bacon
Banana Peppers
Basil
Broccoli
Black Olives
Capicola
Garlic
Gorgonzola

Grilled Chicken
Ham
Jalapeno Peppers
Kalamata Olives
Meatballs
Mixed Peppers
Mushrooms
Onion
Pepperoni
Pesto


Pineapple
Prosciutto
Ricotta
Roasted Red Peppers
Roma Tomatoes
Salami
Sausage
Spinach
Sun-dried Tomatoes
Zucchini


Create Your Own Pizza 

Our pizzas are hand crafted with Pomodoros pizza sauce topped with blended mozzarella and aged cheddar.

Medium
12 Inch | 14

Toppings | 2 ea
Large
16 Inch | 17

Toppings | 3 ea

Anchovies
Artichoke Hearts
Bacon
Banana Peppers
Basil
Broccoli
Black Olives
Capicola
Garlic
Gorgonzola

Grilled Chicken
Ham
Jalapeno Peppers
Kalamata Olives
Meatballs
Mixed Peppers
Mushrooms
Onion
Pepperoni
Pesto


Pineapple
Prosciutto
Ricotta
Roasted Red Peppers
Roma Tomatoes
Salami
Sausage
Spinach
Sun-dried Tomatoes
Zucchini


Specialty Pizza 

12″ Inch | 21         16″ Inch | 25

12 Inch | 2116 Inch | 25

Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions

Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil, Parmesan and mozzarella

Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage

Vegetarian
Mushrooms, onions, mixed peppers, black olives, and Roma tomatoes

Meat Lovers
Pepperoni, sausage, meatball and prosciutto


Desserts

Chocolate-Amaretto Bread Pudding 10
- served with The Chocolate Ice Cream

Baklava Ice Cream 9
Cannoli 7
New York Cheesecake 10
Tiramisu 10

* THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. GRATUITY OF 18% WILL BE ADDED TO PARTIES OF EIGHT OR MORE.

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Our Hours

Sunday – Thursday
11:30 am – 8:30 pm

Friday – Saturday
11:30 am – 9:30 pm

Dine-In, Takeout & Delivery

Kids Menu

For Children 10 and Under

CHEESE PIZZA   5.99

PASTA ALFREDO 5.99

LASAGNA POMODORO 6.99

CHICKEN FINGERS & FRIES 6.99

GRILLED CHICKEN & BROCCOLI 6.99

PENNE PASTA WITH MEATABALLS 6.99

PENNE PASTA WITH MEAT SAUCE 6.99 

PENNE PASTA WITH TOMATO SAUCE 5.99

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Pomodoros Greek & Italian Café
(EAST)
1070 Tunnel Road
Asheville, NC 28805

828-299-3032

 

GET DIRECTIONS

Dining Room Hours

Sunday – Thursday
11:30 am – 08:30 pm

Friday – Saturday
11:30 am – 09:30 pm

Dine-In, Takeout & Delivery

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